Items Needed:

3 lbs	hamburger
1-1/2 cups	cracker crumbs or oatmeal
2	eggs
1 can	(8 oz) tomato sauce
1	onion
1	green pepper (optional)
1-1/2 tsp	salt
1/4 tsp	marjoram
12"	Dutch Oven (serves 8)
24	briquettes (9 bottom/15 top)
	cook for 60 minutes
knife, cutting board, can opener, mixing bowl and foil also needed.

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1. Chop onion and green pepper. Then mix all ingredients in mixing bowl.
2. Line inside of oven with foil, and place oven on top of 9 hot briquettes.
3. Place ingredients in oven, cover with lid, place 15 hot briquettes on lid, and cook for 60 minutes.