Boil water in separate pot, add noodles to boiling water, cook until soft, and drain excess water.
Line inside of oven with foil, and place oven on top of 8 hot briquettes.
Chop broccoli and open soup can. Add all ingredients to Dutch oven and mix together, taking care not to tear foil.
Cover oven with lid, place 17 hot briquettes on lid, and cook for 30-40 minutes.
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